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By Taffey Bakery
4 ingredient Banana Chocolate Chip Cookies
7 steps
Prep:10minCook:10min
Enjoy these 4 ingredient Banana Chocolate Chip Cookies as a snack at any time of the day. They are naturally sweetened from the bananas and loaded with oats and chocolate! Made and baked in 20 minutes!
Updated at: Thu, 17 Aug 2023 11:33:05 GMT
Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories185.9 kcal (9%)
Total Fat10.6 g (15%)
Carbs21.3 g (8%)
Sugars8.4 g (9%)
Protein5.2 g (10%)
Sodium46.8 mg (2%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Preheat the oven to 350°F and line a baking tray with parchment paper or a silicon baking mat.

Step 2

In a bowl, add the mashed bananas and creamy peanut butter. Mix with a spatula until well combined.


Step 3

Add in the oats and continue on mixing.

Step 4

Toss in the chocolate chips and mix. The dough will be very soft.

Step 5
Scoop 3-4 tbsp onto the prepared baking tray and lightly shape into a circle. The cookies do not spread in the oven. Bake 6 cookies at a time.
Step 6

Bake for 8-10 minutes. You'll know it's ready when the outside edge is a light golden colour or you gently touch it and it's not sticky.
Step 7
Once baked, allow to sit on the baking tray for 5-10 minutes before transferring to a cooling rack. Enjoy!
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Notes
11 liked
0 disliked
Delicious
Sweet
Under 30 minutes
Go-to
Easy