By loveandlemons.com
Carrot Coconut Soup
Instructions
Prep:15min
This carrot coconut soup is best made with a bunch of vibrant local carrots, but if you can't get your hands on some, it's still delicious. I like it cold in the summer and warm in the fall & winter.
Updated at: Thu, 11 Dec 2025 14:51:57 GMT
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Ingredients
4 servings
1 stalklemongrass
16 ouncescarrots
peeled and sliced
1 x 14 ouncecan light coconut milk
reserve 1/4 cup for garnish
1garlic clove
2 tablespoonsextra-virgin olive oil
plus more for drizzling
2 tablespoonssherry vinegar
1 teaspoonred curry paste
or freshly minced ginger
½ teaspoonsea salt
more to taste
½ cupwater
sea salt
freshly ground black pepper
hemp seeds
optional garnishes
pepitas
microgreens
Instructions
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