Carrot Coconut Soup

Name: Carrot Coconut Soup
Prep time: 15 min
Total time: 15 min
Cuisine: Asian
Ingredients: 1 stalk lemongrass; 16 ounces carrots, peeled and sliced, about 2 bunches; 1 (14-ounce) can light coconut milk, reserve ¼ cup for garnish; 1 garlic clove; 2 tablespoons extra-virgin olive oil, plus more for drizzling; 2 tablespoons sherry vinegar; 1 teaspoon red curry paste or freshly minced ginger; ½ teaspoon sea salt, more to taste; ½ cup water; sea salt and freshly ground black pepper; optional garnishes: hemp seeds, pepitas, microgreens

Instructions

Prep:15min

This carrot coconut soup is best made with a bunch of vibrant local carrots, but if you can't get your hands on some, it's still delicious. I like it cold in the summer and warm in the fall & winter.

Updated at: Fri, 14 Aug 2026 06:22:19 GMT