Tandoori Aloo Tikka Recipe

Name: Tandoori Aloo Tikka Recipe
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Cuisine: Indian
Ingredients: 250 grams Baby potatoes ((or regular potatoes quartered)); ½ teaspoon salt ((for boiling potatoes)); ¼ cup Greek yogurt (or hung curd); 1¼ teaspoon ginger garlic paste; ½ to ¾ teaspoon red chilli powder (or paprika); ½ to ¾ teaspoon garam masala; ½ teaspoon coriander powder; ½ teaspoon chaat masala ( or amchur powder / dried mango powder); ½ teaspoon kasuri methi ((dried fenugreek leaves)); 1 to 1½ tablespoon besan ((gram flour or sattu - powdered roasted gram)); 1 tablespoon oil; ¼ teaspoon salt for the marinade ((adjust to taste)); 1 tablespoon butter (for brushing)

Instructions

Prep:45minCook:15min

Aloo tikka is a popular Indian restaurant appetizer made with baby potatoes, spices, herbs and yogurt. Serve it as a party snack or an appetizer with mint chutney.

Updated at: Mon, 21 Aug 2023 08:36:41 GMT