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Ris.Kitchen
By Ris.Kitchen

Chicken Tikka

4 steps
Prep:20minCook:25min
Updated at: Thu, 17 Aug 2023 03:56:25 GMT

Nutrition balance score

Good
Glycemic Index
22
Low
Glycemic Load
1
Low

Nutrition per serving

Calories218.5 kcal (11%)
Total Fat12.8 g (18%)
Carbs3.5 g (1%)
Sugars0.7 g (1%)
Protein20.3 g (41%)
Sodium794.8 mg (40%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Mix 500g chicken cubes with lemon juice, ginger garlic paste, olive oil and pinch of salt and refrigerate for 15mins.
Step 2
Mix 3 tbsp yoghurt with the remaining spices and add to the chicken. Let it marinate for another half hour (minimum). The longer you marinate for, the better the flavour
Step 3
Add red onions and bell peppers when cooking (optional).
Step 4
Place in the oven at 200 °C for 20mins, turning half way and then in grill for further 5mins.

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