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By Jamie Oliver
Butter chicken
There's so many different ways to cook butter chicken – discover Romy Gill's take on this iconic dish.
Updated at: Wed, 22 Oct 2025 16:49:34 GMT
Nutrition balance score
Good
Glycemic Index
42
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories523.2 kcal (26%)
Total Fat30.1 g (43%)
Carbs16.3 g (6%)
Sugars6 g (7%)
Protein46.7 g (93%)
Sodium868.5 mg (43%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
750gskinless boneless chicken
thighs and breast, cut into bite-size pieces
10gginger root
peeled and grated, shredded
3garlic cloves
large, peeled and grated, shredded
2 tspTandoori Masala
1 tspground cumin
1 tspground coriander
1 tspground black pepper
1 tspsalt
2 Tbspyoghurt
0.5juice of lemon
30mlsunflower oil
500gtomatoes
50gbutter
20gginger root
peeled and grated, shredded
6garlic cloves
large, peeled and grated, shredded
1 tsptomato purée
paste
1 tspTandoori Masala
1 tspchilli powder
1 tspsugar
30gground cashew nuts
30mldouble cream
6green cardamom seeds
crushed
2 tspdried fenugreek leaves
flatbreads
indian, or rice, to serve
Instructions
View on Jamie Oliver
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Notes
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