Tandoori Chicken Skewers

This image was after we’d eaten approximately half the chicken. It was full of flavor and spices but not too hot spicy. I would cut down on the salt…it was more than we needed but might work for other folks. Enjoyed this with naan and oven roasted seasoned cauliflower. A perfect meal!

Much easier to make then I thought. I used chicken breast in the oven. I didn't have a wire rack, so I put tin foil in a 9x13 and then let the ends of the skewers hang on each side to elevate the chicken.

I followed exact recipe but cut in half; I let chicken marinate for hours while doing housework. Yes.... I ate a skewer before I took pic! Lol..... Loved it with some flatbread. I will definetly be making this again. Thanks for Sharing.