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The Toasted Pine Nut
By The Toasted Pine Nut

Paleo Passion Granola Bars

7 steps
Prep:10minCook:1h
Only a handful of ingredients stand between you and these delicious Chocolate Peanut Butter Granola Bars!! They're perfect any time of day and so fun!!
Updated at: Sat, 12 Apr 2025 12:42:55 GMT

Nutrition balance score

Unbalanced
Glycemic Index
48
Low

Nutrition per recipe

Calories2004.9 kcal (100%)
Total Fat114.1 g (163%)
Carbs221.4 g (85%)
Sugars92.1 g (102%)
Protein41 g (82%)
Sodium105.1 mg (5%)
Fiber31.9 g (114%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
First, place a single layer of the granola down on a lined bread pan.
Step 2
Then, in a bowl, whisk together the natural peanut butter, agave (honey or maple syrup works), and coconut oil.
Step 3
Drizzle the peanut butter mixture on top of the granola, making sure to spread it out evenly and cover the granola. I didn’t do the best job at this and I think making sure it’s spread evenly will ensure it doesn’t break apart when you go to cut it.
Step 4
Then, place another layer of the granola on top of the peanut butter.
Step 5
Drizzle with melted chocolate and top with any additional granola you wish.
Step 6
Place in the freezer for about an hour and then cut them into 8 bars.
Step 7
While these are amazing straight from the freezer, if you leave them out the peanut butter melts and gets kind of caramel-y and it’s HEAVEN.
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