Cheesecake Brownies

Name: Cheesecake Brownies
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 3/4 cup rice flour ((see notes)); 1/4 cup tapioca flour (or cornstarch); 2 flax eggs ((see first instruction)); 3/4 cup date sugar ((or brown sugar)); 1/2 cup cocoa powder; 1/3 cup nut/seed butter (of choice (e.g. cashew butter)); 2/3 cup plant-based milk ((see notes)); 1 tsp vanilla extract; 1/4 tsp baking soda; 1 pinch of salt; 1 (12.3 oz) package silken tofu ((see notes for soy-free version)); 4-5 tbsp Erythritol (or use organic sugar); 2 tbsp cornstarch (or potato starch); 2 1/2 tbsp vegetable oil ((e.g. coconut oil)); 3-4 tbsp lemon juice (or lime juice for the cheesecake taste)

Instructions

Prep:15minCook:35min

These cheesecake brownies are so super moist, fudgy and chocolatey that you'd barely believe that they are egg-free, dairy-free, and gluten-free! In fact, they are 100% vegan, but super decadent and easy to make!

Updated at: Sat, 23 Nov 2024 12:03:20 GMT