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Halloumi-stuffed peppers
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Olive Magazine
By Olive Magazine

Halloumi-stuffed peppers

Instructions
Cook:1h 20min
Celebrate stuffed peppers with our easy vegetarian version. Add cubes of halloumi, harissa and a whack of red chilli for an extra flavour boost
Updated at: Mon, 03 Feb 2025 09:49:37 GMT

Nutrition balance score

Great
Glycemic Index
46
Low
Glycemic Load
33
High

Nutrition per serving

Calories707.2 kcal (35%)
Total Fat36.4 g (52%)
Carbs73.4 g (28%)
Sugars9.1 g (10%)
Protein32.6 g (65%)
Sodium1926.3 mg (96%)
Fiber18.1 g (65%)
% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

250g block halloumi cut into cubes
250ghalloumi
cut into cubes
4 spring onions chopped
4spring onions
chopped
1 red chilli finely chopped
1red chilli
finely chopped
2 plum tomatoes chopped
2plum tomatoes
chopped
a handful coriander chopped
coriander
chopped
2 tsp harissa
2 tspharissa
2 tbsp olive oil
2 Tbspolive oil
1 green pepper
1green pepper
1 red pepper
1red pepper
1 yellow pepper
1yellow pepper
½ a clove garlic crushed
0.5 clovegarlic
crushed
250g pouch ready-cooked freekeh or other grain
250gfreekeh
ready-cooked, or other grain

Instructions

View on Olive Magazine
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