By Kelsey's Food Reviews
Mini Brie Honey Cranberry Rosemary Puff Pastry Turnovers
10 steps
Prep:5minCook:20min
Experience pure culinary bliss with our Mini Brie Honey Cranberry Rosemary Puff Pastry Turnovers – a delightful fusion of flavors that promises to elevate your taste sensations. These delightful morsels combine the creamy indulgence of mini Brie bites with the sweetness of honey, tartness of cranberries, and the aromatic touch of rosemary, all wrapped in layers of buttery puff pastry. Elevate your appetizer game with this irresistible recipe that effortlessly blends sophistication with ease.
Updated at: Tue, 19 Nov 2024 17:05:47 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories402 kcal (20%)
Total Fat23.8 g (34%)
Carbs38.7 g (15%)
Sugars19.6 g (22%)
Protein9.7 g (19%)
Sodium277.5 mg (14%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Follow the puff pastry instructions for thawing.
Step 2
Preheat oven to 400 degrees.
Step 3
On a parchment paper lined baking sheet, add the honey in 1 tbsp dollops evening spread out over the parchment paper. Add the cranberry sauce on top of each honey dollop.
Step 4
Score one side of the mini brie and place score side down on top of the honey and cranberry.
Step 5
Cut the puff pasty into 4 equal sized circles. Make sure the circles are larger than the mini brie.
Step 6
Place the puff pastry over the brie hugging it around the edges.
Step 7
Use a fork to press down the edges of the puff pastry around the brie.
Step 8
Beat the egg with the water and brush the egg wash over the puff pastry.
Step 9
Bake for 20 minutes until golden brown.
Step 10
Top with a drizzle of honey and rosemary.
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