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Slow Cooker Beef Curry with Potatoes Recipe

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Slow Cooker Beef Curry with Potatoes Recipe

2/2

By dairyfarmersofcanada.ca

Slow Cooker Beef Curry with Potatoes Recipe

A slow-simmered curry with mild spicing is just the thing to warm you up on a wintry day. Serve with warmed Naan bread and a crisp cucumber salad.

Updated at: Tue, 29 Apr 2025 02:17:39 GMT

Nutrition balance score

Great

Glycemic Index

65

Moderate

Glycemic Load

36

High

Nutrition per serving

Calories616.8 kcal (31%)

Total Fat19.1 g (27%)

Carbs53.8 g (21%)

Sugars11.9 g (13%)

Protein60.7 g (121%)

Sodium818.5 mg (41%)

Fiber8 g (28%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

30mlall-purpose flour

30mlcurry powder

2 lbsboneless stewing beef

cut into 1-inch, 2 1/2 cm pieces

cut into chunks

30mlminced gingerroot

fresh, or 1 tsp (5 ml), ground gingerroot

156mlcan tomato paste

625mlreduced-sodium beef broth

8 oz (250 g), green beans, chopped, thawed if frozen

1 cup10 % cream

½ cupplain yogurt

fresh coriander

chopped, optional

coarsely chopped, or peanuts, optional

Instructions

View on dairyfarmersofcanada.ca

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Notes

3 liked

0 disliked

Delicious

Easy

Go-to

Makes leftovers

Moist

Li's Kitchen· 3 years ago

Makes leftovers

I used boneless ribs and Served with green beans, potatoes and cibbata bread 😋

I used boneless ribs and Served with green beans, potatoes and cibbata bread 😋

Roxane Warby· 3 years ago

It was good but I added more spices and next time I won't put in the cream

LMT· 3 years ago

I forgot to take a photo which was a shame. I am not a curry person instead of 30gms of curry powder I used 15gm and the whole dish was absolutely delicious, I highly recommend

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