By dairyfarmersofcanada.ca
Slow Cooker Beef Curry with Potatoes Recipe
A slow-simmered curry with mild spicing is just the thing to warm you up on a wintry day. Serve with warmed Naan bread and a crisp cucumber salad.
Updated at: Thu, 21 Nov 2024 08:51:45 GMT
Nutrition balance score
Great
Glycemic Index
65
Moderate
Glycemic Load
36
High
Nutrition per serving
Calories612.1 kcal (31%)
Total Fat18.4 g (26%)
Carbs54 g (21%)
Sugars11.9 g (13%)
Protein60.7 g (121%)
Sodium818.5 mg (41%)
Fiber8 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
30mlall-purpose flour
30mlcurry powder
2 lbsboneless stewing beef
cut into 1-inch, 2 1/2 cm pieces
8potatoes
cut into chunks
3garlic cloves
minced
2carrots
shredded
30mlminced gingerroot
fresh, or 1 tsp (5 ml), ground gingerroot
156mlcan tomato paste
625mlreduced-sodium beef broth
8 oz (250 g), green beans, chopped, thawed if frozen
1 cup10 % cream
salt
to taste
½ cupplain yogurt
fresh coriander
chopped, optional
almonds
coarsely chopped, or peanuts, optional
Instructions
View on dairyfarmersofcanada.ca
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Notes
3 liked
0 disliked
Delicious
Easy
Go-to
Makes leftovers
Moist
