By familyaroundthetable.com
Beef Short Ribs with Vegetables
Instructions
Prep:20minCook:5h 15min
Hearty comfort food!
Updated at: Sat, 19 Apr 2025 19:03:33 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
53
High
Nutrition per serving
Calories2133.9 kcal (107%)
Total Fat163.9 g (234%)
Carbs85.6 g (33%)
Sugars10.8 g (12%)
Protein76.4 g (153%)
Sodium1141.3 mg (57%)
Fiber13 g (46%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
12beef short ribs
bone-in
½ teaspoonpepper
½ teaspoonsalt
2onions
medium, sliced
10russet potatoes
cut in half then quartered
20baby carrots
uncooked
2garlic cloves
minced
1 x 32 ouncelow sodium beef broth
2 tablespoonsworcestershire sauce
3 tablespoonsflour
3 tablespoonswater
cold
2 tablespoonsparsley
chopped, for garnish
Instructions
View on familyaroundthetable.com
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