Beef Short Ribs with Vegetables

Name: Beef Short Ribs with Vegetables
Prep time: 20 min
Cook time: 5 h 15 min
Total time: 5 h 35 min
Cuisine: American
Ingredients: 12 bone-in beef short ribs; 1/2 teaspoon pepper; 1/2 teaspoon salt; 2 medium onions (sliced); 10 russet potatoes (cut in half then quartered); 20 uncooked baby carrots; 2 garlic cloves (minced); 1 32 ounce carton low sodium beef broth; 2 tablespoons Worcestershire sauce; 3 tablespoons flour; 3 tablespoons cold water; 2 tablespoons chopped parsley for garnish