By tasty.co
Slow-Cooker Pot Roast Recipe by Tasty
Instructions
Prep:15minCook:6h
Make this pot roast for a cozy meal on a chill day. Let it cook low and slow in the crockpot for maximum flavor and tenderness.
Updated at: Tue, 15 Apr 2025 01:08:15 GMT
Nutrition balance score
Good
Glycemic Index
72
High
Glycemic Load
37
High
Nutrition per serving
Calories707.8 kcal (35%)
Total Fat42.8 g (61%)
Carbs29.7 g (11%)
Sugars4.2 g (5%)
Protein47.8 g (96%)
Sodium391.2 mg (20%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1.5 lbbaby potato
red and/or yellow
8carrots
small, snapped in half
12pearl onions
peeled, with ends cut off
3.5 lbbeef chuck roast
salt
to taste
pepper
to taste
1 tablespooncornstarch
2 tablespoonswater
2 tablespoonsworcestershire sauce
2 sprigsfresh rosemary
2 sprigsfresh thyme
1baguette
cut into 5-inch, 13 cm pieces, optional
Instructions
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Notes
2 liked
0 disliked
Makes leftovers
Moist
Special occasion
