Beef and mushroom stroganoff with garlic spinach and beans

Name: Beef and mushroom stroganoff with garlic spinach and beans
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: European, Eastern European
Ingredients: 1 tablespoon olive oil; 500g lean beef rump steak, cut into 2cm pieces; 1 red onion, cut into thin wedges; 500g button mushrooms, thickly sliced; 2 cloves garlic, crushed; 1 teaspoon sweet paprika; 1 tablespoon tomato purée; 2 teaspoons dijon mustard; 1 tablespoon Worcestershire sauce; 2 bay leaves; 1 reduced-salt salt beef stock cube dissolved in 1⅔ cups boiling water; 4 tablespoons reduced-fat Greek-style yoghurt; 2 teaspoons olive oil; 2 cloves garlic, crushed; 200g baby spinach; 2½ cups green beans, halved diagonally; 2 tablespoons fresh flatleaf parsley, chopped; ...