By beyondkimchee.com
Easy Kimchi (Mak Kimchi with Napa Cabbage)
Instructions
Prep:20min
A quick and easy kimchi recipe made with chopped napa cabbage and spicy seasoning. This mak kimchi is crisp, tangy, and perfect for beginners.
Updated at: Mon, 06 Oct 2025 13:48:59 GMT
Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
4
Low
Nutrition per serving
Calories41.1 kcal (2%)
Total Fat0.5 g (1%)
Carbs7.8 g (3%)
Sugars2.8 g (3%)
Protein2.1 g (4%)
Sodium5427.9 mg (271%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
15 servings
3 lbnapa cabbage
⅔ cupcoarse sea salt
Korean
1 bunchgreen onion
sliced
2fresh red chili
optional, sliced
0.5onion
large, diced
7cloves garlic
1 inchginger
peeled and diced
0.5sweet apple
large, seeded and diced
⅔ cupchili flakes
Korean, gochugaru
12gsugar
60mlanchovy sauce
Korean
15mlsalted shrimp
Korean
45gwhite rice
cooked
½ cupsea kelp stock
or water
Instructions
View on beyondkimchee.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
