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Garlic Butter Mahi Mahi

By rasamalaysia.com

Garlic Butter Mahi Mahi

Prep:5minCook:20min

Garlic Butter Mahi Mahi- a tender, moist pan-seared mahi-mahi fillet made with garlicky lemon butter sauce is absolutely delicious and flavorful. This Mahi Mahi recipe is easy to prepare and serves the best fish dish to the table in less than 25 minutes.

Updated at: Mon, 28 Mar 2022 12:26:36 GMT

Nutrition balance score

Unbalanced

Glycemic Index

25

Low

Glycemic Load

0

Low

Nutrition per serving

Calories253.8 kcal (13%)

Total Fat19 g (27%)

Carbs1.5 g (1%)

Sugars0.2 g (0%)

Protein21.1 g (42%)

Sodium296.2 mg (15%)

Fiber0.3 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

4 x 4 ozmahi-mahi fillets

ground black pepper

2 tablespoonsolive oil

4 tablespoonsunsalted butter

1 tablespoonfresh parsley

Instructions

View on rasamalaysia.com

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Notes

4 liked

0 disliked

Delicious

Easy

Fresh

Go-to

Moist

Kenny· 2 years ago

JReno1027· 2 years ago

Under 30 minutes

I put it over arugula and topped with fresh chives and some of the leftover sauce from the pan. (I put the parsley in with the butter and lemon slices to draw some more flavor from it.)

I put it over arugula and topped with fresh chives and some of the leftover sauce from the pan. (I put the parsley in with the butter and lemon slices to draw some more flavor from it.)