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By Food52
Sourdough Savory Rolls With Parmesan & Ricotta
Instructions
Prep:7h 30minCook:35min
These sourdough savory rolls with Parmesan and ricotta are the perfect mix of cheesy and herby, all wrapped up in a light and airy enriched dough.
Updated at: Sun, 28 Aug 2022 14:24:56 GMT
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
48
High
Nutrition per serving
Calories540.2 kcal (27%)
Total Fat22 g (31%)
Carbs68.6 g (26%)
Sugars2.8 g (3%)
Protein14.9 g (30%)
Sodium604 mg (30%)
Fiber4.6 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
Filling
275 gramswhole-milk ricotta
20 gramsParmesan cheese
grated
3 gramsthyme
chopped
Dough
459 gramsall-purpose flour
193 gramswhole milk
83 gramsunsalted butter
cut into 1/2-inch pieces
92 gramseggs
beaten, a little shy of 2 eggs
9 gramsSalt
165 gramssourdough starter
ripe
Egg wash
1egg
large, beaten
1 tablespoonwhole milk
Instructions
View on Food52
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