Nutrition balance score
Good
Glycemic Index
58
Moderate
Nutrition per recipe
Calories1258.4 kcal (63%)
Total Fat47.1 g (67%)
Carbs181.7 g (70%)
Sugars26.6 g (30%)
Protein46.5 g (93%)
Sodium2418.4 mg (121%)
Fiber19 g (68%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
View on thespeltkitchen.com
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