Nutrition balance score
Great
Glycemic Index
40
Low
Glycemic Load
4
Low
Nutrition per serving
Calories234.8 kcal (12%)
Total Fat15.8 g (23%)
Carbs11.1 g (4%)
Sugars5.4 g (6%)
Protein14.3 g (29%)
Sodium383 mg (19%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Fry pork until brown.
Step 2
Add onion and garlic
Step 3
Add oyster sauce
Step 4
Then add cabbage
Step 5
Pour some water then cover
Step 6
Simmer for 2 minutes
Step 7
Salt
Notes
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