Cheesy Pork Chop Skillet

Name: Cheesy Pork Chop Skillet
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: European
Ingredients: 2 pork chops 1/2-3/4" thick; 2 tsps olive oil; 1 tsp garlic powder; 1/2 tsp dried thyme; 1/2 tsp smoked paprika; 1/4 tsp celery seed; 1/4 tsp savory; salt and pepper to taste; 1/2 cup thinly sliced carrots; 1 celery stalk, cut in 1" pieces; 3 or 4 mushrooms, sliced thick; 1/2 cup diced onion; 1/4 cup chicken broth; 1/2 cup (or more) shredded cheese (gruyère, mozzarella, etc)

2 steps

Prep:15minCook:35min

Golden, seasoned pork chops with a medley of tender vegetables smothered in melty cheese

Updated at: Sat, 30 Nov 2024 14:00:48 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories493.9 kcal (25%)

Total Fat29.4 g (42%)

Carbs13.6 g (5%)

Sugars5.6 g (6%)

Protein43.6 g (87%)

Sodium857.6 mg (43%)

Fiber2.8 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

2pork chops

1/2-3/4" thick

2 tspsolive oil

1 tspgarlic powder

½ tspdried thyme

½ tspsmoked paprika

¼ tspsavory

½ cupcarrots

¼ cupchicken broth

½ cupshredded cheese gruyère

or more, mozzarella, etc

Instructions

Step 1

Preheat the oven to 375°F

Step 2

Brush the pork with olive oil. Combine the garlic powder, thyme, smoked paprika, celery seed, savory, salt and pepper and sprinkle on both sides of the meat. Heat a 9" cast iron skillet with a drizzle of olive oil to medium high. Brown pork chops on each side for 2 minutes. Then scatter the carrots, celery, mushrooms and onion in the pan and pour the broth in at the side. Top with cheese and cover with foil. Bake in the preheated oven for 20 minutes. Remove the foil and return the pan to the oven for an additional 5-10 minutes. The internal temperature of the pork should be 145°F.

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