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Vegan Scalloped Potatoes

By karissasvegankitchen.com

Vegan Scalloped Potatoes

Prep:20minCook:45min

Great as a side dish (or a main meal, let's be real) these homemade vegan scalloped potatoes are "cheesy" and delicious.

Updated at: Tue, 19 Nov 2024 17:27:26 GMT

Nutrition balance score

Great

Glycemic Index

67

Moderate

Glycemic Load

18

Moderate

Nutrition per serving

Calories140.6 kcal (7%)

Total Fat1.2 g (2%)

Carbs27.1 g (10%)

Sugars5.9 g (7%)

Protein5.2 g (10%)

Sodium158 mg (8%)

Fiber3.7 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

5russet potatoes

3 cupsnon-dairy milk

plain unsweetened

¼ cupall-purpose flour

⅓ cupnutritional yeast

1 teaspoonvegetable bouillon

or cube - optional but adds flavor and salt

1 ½ teaspoongarlic powder

1 ½ teaspoononion powder

1 teaspoondried thyme leaves

¼ teaspoonpaprika

¼ teaspoonblack pepper

optional for a spicy kick

Instructions

View on karissasvegankitchen.com

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Notes

4 liked

0 disliked

Crispy

Moist

Easy

Go-to

Makes leftovers

Amanda Nebel· last year

Makes leftovers

Could use a little more spice/flavor but otherwise really good.

Aron· last year

Pretty good recipe. I set the servings counter to 34 to feed 9 people (this recipe was the main dish), and we had maybe 2-3 servings left over. The roux needs something more, some seasoning, to make it sing. Something savory-spicy, rosemary, paprika, cumin,... not sure, but, something.