Vegan Scalloped Potatoes

Name: Vegan Scalloped Potatoes
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Cuisine: European
Ingredients: 2½ cups unsweetened plant-based milk; 2 tsp lemon juice; 1 tsp Dijon mustard; ¾ cup whole wheat flour; 3 Tbsp nutritional yeast flakes; 1 tsp garlic powder; 1 tsp onion powder; ½ tsp ground turmeric; ¾ tsp sea salt; ½ tsp black pepper; 2 pounds russet potatoes (about 6 medium), peeled and cut into ¼-inch-thick slices; 2 onions, cut into ¼-inch-thick slices; ½ cup chopped fresh parsley; ¼ tsp smoked paprika

Instructions

Prep:30minCook:50min

Scalloped potatoes might not be something that many people would associate with healthy plant-based eating, but there’s no reason why they can’t be. This rich and creamy dish is wholesome, but also the epitome of comfort food.

Updated at: Sat, 23 Nov 2024 10:34:43 GMT