Vegan Warm Dijon Potato Salad

Name: Vegan Warm Dijon Potato Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 lbs. baby red skinned potatoes, unpeeled, halved *; ½ cup red onion, fine dice; 2 Tablespoons dill pickle relish (+/-) *; 1 Tablespoon fresh parsley, fine chop; ¼ cup distilled white vinegar; 3 Tablespoons low-sodium vegetable broth *; 1 Tablespoon tahini *; 1 Tablespoon Dijon mustard (+/-) *; 1 teaspoon reduced-sodium tamari *; 1 teaspoon pure maple syrup; ¼ teaspoon hot sauce *; 1 Tablespoon nutritional yeast; 1 teaspoon garlic powder; 1 teaspoon onion powder; ¼ teaspoon dried ground mustard powder; ¾ teaspoon sea salt (+/-) *; 1/8 teaspoon black pepper (+/-)