Crispy Orange Chicken

Name: Crispy Orange Chicken
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Asian, American
Ingredients: 4 tsp seasoned salt; 1/2 tsp black pepper; 1/2 tsp garlic powder; 1/2 tsp paprika; 1/4 tsp cayenne pepper; 1 tbsp cornstarch; 1 1/4 cup gluten free flour (or you can use all purpose flour); 3 large eggs; 1 1/2 lbs boneless skinless chicken breasts (cut into bite sized pieces); vegetable or canola oil for frying; 2 tbsp vegetable oil (or canola oil); 4 garlic cloves (minced); 3 cups orange juice (no pulp); 1 tbsp fresh orange zest (or up to 2 tbsp for more punch); 3/4 cup honey; 1/3 cup red wine vinegar; 2 tsp red chili paste; 1 tsp kosher salt; 1/2 tsp ground black pepper; 1/2 tsp tamari (or soy sauce if not gluten free); 1/4 tsp ground ginger; 1/4 tsp chili powder; 2 tbsp cornstarch; 1/4 cup water; chopped green onions and orange slices (for garnish)