Pescado A La Veracruzana

Name: Pescado A La Veracruzana
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 2 to 3 cups potatoes cambray with skin (washed thoroughly. ); 2 Tablespoons olive oil; 1 medium onion (white or yellow) (Sliced thinly.); ½ red bell pepper (yellow or orange will work too. ); ½ green bell pepper; 1 Güero chile (yellow Mexican pepper) (okay to skip if can't find one. ); 1 large garlic cloves (finelly chopped.); 3 small medium tomatoes (chopped in small cubes.); 4 Tablespoons capers; ¼ cup green olives (cut in halves. ); 8 oz tomato sauce from a can ((or a 210g box).); ½ teaspoon dried thyme; ½ teaspoon dried oregano; ¼ teaspoon garlic powder; 2 large bay leaves; 4 cup fish or vegetable stock; 1 ½ pound huachinango (red snapper) fish (see notes on other fish types)

Instructions

Prep:10minCook:20min

Pescado a la Veracruzana is a tasty fish dish made with a delicious tomato sauce of peppers, baby potatoes, onions, olives, capers and herbs. Ready in 30 minutes or less. iI’s a crowd pleaser.

Updated at: Sun, 22 Feb 2026 23:27:37 GMT