Lamb Korma

Name: Lamb Korma
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: Indian
Ingredients: 300 g lamb (cut into 4 cm pieces); 1 large onion (roughly chopped); 1 tsp garlic paste; 1 tsp ginger paste; 2 bay leaves; ½ a stick of cinnamon; 1 dried red chilly (broken into small pieces); 1 tsp ground cumin; 1 tsp ground nutmeg; 1 tbsp garam masala; ½ tsp red chilly powder; ½ tsp ground black pepper; ¼ cup Greek style yogurt; ¼ cup water; 3 tbsp oil; Salt to taste