Curry chicken & Basmati Rice

Updated at: Thu, 17 Aug 2023 09:49:32 GMT

Step 1

• Cut chicken thighs into small cubes and cook them in a little avocado oil to get a good sear on them. Add about half a teaspoon of the listed spices

Step 2

• When the chicken is browned and all seasonings are incorporated, put the chicken on a plate and set aside.

Step 3

• In the same pan, add chopped onions, garlic paste, ginger paste and a cinnamon stick. If pan dries up a bit add a little more avocado oil.

Step 4

• Add about 2 table spoons of tomato paste and give it a good stir, then add about 1/4 cup of water and bring to a simmer.

Step 5

• Bring heat to a medium low and add half a cup of heavy whipping cream and a big spoonful of the coconut milk.

Step 6

• Add the chicken back into the pot and let everything simmer for about 15-20 minutes on low heat.

Step 7

• In another pot you want to add 1 cup of coconut milk and 2 cups of water. Add in 2 cups of clean basmati rice. (Optional: Add a sprinkle of cumin seeds.)

Step 8

• When the rice starts boiling, bring the heat down to a low simmer and cover the lid. Stir the rice every 10 minutes to make sure it’s evenly cooking.

Step 9

• When the liquid evaporates and the rice is fluffy it is ready.

Step 10

• Eat curry with some Naan and garnish with cilantro and enjoy (=

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