By gourmettraveller.com.au
Rolled roast pork loin with apple and chestnuts
Instructions
Prep:20minCook:1h
Australian Gourmet Traveller recipe for rolled roast pork loin with apple and chestnuts.
Updated at: Mon, 09 Mar 2026 08:30:39 GMT
Nutrition balance score
Great
Glycemic Index
41
Low
Glycemic Load
22
High
Nutrition per serving
Calories824.3 kcal (41%)
Total Fat35.3 g (50%)
Carbs54.5 g (21%)
Sugars23.1 g (26%)
Protein65 g (130%)
Sodium184.7 mg (9%)
Fiber11.6 g (41%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1.8kgpork loin
1 Tbspolive oil
3pink lady apples
small, unpeeled, halved horizontally
200 gmchestnuts
peeled
12shallots
½ cupsage leaves
loosely packed
350mldry cider
20mlolive oil
10 gmbutter
4shallots
finely chopped
4pink lady apples
unpeeled, coarsely chopped
125mldry cider
50mlcider vinegar
20 gmcaster sugar
2 Tbspsage leaves
coarsely torn
Instructions
View on gourmettraveller.com.au
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