By food.com
Vegetarian Panang Curry
Instructions
Prep:10minCook:40min
Make and share this Vegetarian Panang Curry recipe from Food.com.
Updated at: Fri, 21 Feb 2025 14:38:14 GMT
Nutrition balance score
Good
Glycemic Index
41
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories631.8 kcal (32%)
Total Fat47.5 g (68%)
Carbs36.6 g (14%)
Sugars11.7 g (13%)
Protein21.6 g (43%)
Sodium930.8 mg (47%)
Fiber8 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 ½ tablespoonscanola oil
½ cupshallot
finely chopped
1 tablespoonfresh ginger
grated
4garlic cloves
minced
¼ cuppeanut butter
creamy or chunky
2 teaspoonsturmeric
1 teaspoonground cumin
1 teaspoonthai red curry paste
1 ½ cupswater
1 x 14 ouncecan coconut milk
1 ½ teaspoonslime zest
2 tablespoonsbrown sugar
or tablespoons maple syrup
2 teaspoonssea salt
1 x 14 ounceextra firm tofu
drained and cut into 1-inch cubes
1sweet potato
peeled and cut into 1/2 -inch cubes
1 bunchkale
cut into bite-size pieces
1 tablespoonfresh lime juice
½ cuproasted cashews
Instructions
View on food.com
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