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Sheet Pan Maple-Dijon Chicken with Roasted Butternut Squash and Brussels Sprouts

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Sheet Pan Maple-Dijon Chicken with Roasted Butternut Squash and Brussels Sprouts

2/3

Sheet Pan Maple-Dijon Chicken with Roasted Butternut Squash and Brussels Sprouts

3/3

By juliasalbum.com

Sheet Pan Maple-Dijon Chicken with Roasted Butternut Squash and Brussels Sprouts

Prep:20minCook:30min

Sheet Pan Maple-Dijon Chicken with Roasted Butternut Squash and Brussels Sprouts - deliciously baked chicken thighs with vegetables will make a perfect Autumn/Winter dinner!

Updated at: Thu, 19 Feb 2026 20:07:31 GMT

Nutrition balance score

Good

Glycemic Index

56

Moderate

Glycemic Load

22

High

Nutrition per serving

Calories767.3 kcal (38%)

Total Fat50.3 g (72%)

Carbs38.6 g (15%)

Sugars20 g (22%)

Protein42.5 g (85%)

Sodium780.6 mg (39%)

Fiber5.6 g (20%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

4chicken thighs

bone-in, skin-on

⅓ cupmaple syrup

⅓ cupdijon mustard

1.5 lbbutternut squash

uncooked, peeled, and cubed into 1-inch or 2-inch cubes

3 cupsbrussels sprouts

3 tablespoonsolive oil

¼ teaspoonsalt

Instructions

View on juliasalbum.com

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Notes

6 liked

0 disliked

Easy

One-dish

Delicious

Go-to

Makes leftovers

M P· 3 years ago

Makes leftovers

Highly recommend doing one sheet for brussel sprouts and another for the chicken and sweet potato, if you’re doing a large enough quantity, use one sheet for each one. -I always prefer sweet potato to squash

chelsea gordon· 3 years ago

Boyfriend loved this 👏 the squash was awesome, we used boneless thighs and it came out good 👍🏻

Boyfriend loved this 👏 the squash was awesome, we used boneless thighs and it came out good 👍🏻

Jay Brown· 4 years ago

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