Sheet-Pan Honey Mustard Chicken

Name: Sheet-Pan Honey Mustard Chicken
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: 6 bone-in chicken thighs (about 2-1/4 pounds); 3/4 teaspoon salt, divided; 1/2 teaspoon pepper, divided; 2 medium lemons; 1/3 cup olive oil; 1/3 cup honey; 3 tablespoons Dijon mustard; 4 garlic cloves, minced; 1 teaspoon paprika; 1/2 cup water; 1/2 pound fresh green beans, trimmed; 6 miniature sweet peppers, sliced into rings; 1/4 cup pomegranate seeds, optional

Instructions

Prep:20minCook:40min

This sheet-pan chicken is an easy gluten-free, low-carb meal ideal for busy weekdays. The chicken is tender, juicy and so delicious! It's now on the list of our favorite meals. You can substitute any low-carb vegetable for green beans. —Denise Browning, San Antonio, Texas

Updated at: Mon, 07 Oct 2024 19:04:21 GMT