aiyu jelly 愛玉

Name: aiyu jelly 愛玉
Prep time: 10 min
Total time: 10 min
Cuisine: Asian
Ingredients: 19 grams aiyu seeds (dried awkeotsang creeping fig fruit, ½ pack from Yun Hai (about 3 tablespoons and 2 teaspoons) ); 6 cups cold hard water (or see note for tap water, 1.5 liters); 3 tablespoons honey; 3 tablespoons warm water; 3 thin slices of lemon or lime (optional); ¼ cup fresh lemon juice (can substitute with lime juice); 2 cups ice (for serving, divided)

Instructions

Prep:10min

This easy aiyu jelly is an unforgettable Taiwanese dessert that’s light, refreshing, and perfect on a hot summer day. Traditionally sold in food stalls and night markets in Taiwan, this naturally made jello-like dessert can be enjoyed in multiple ways.

Updated at: Thu, 21 Nov 2024 18:04:33 GMT