Namibia Biltong

Name: Namibia Biltong
Cuisine: World Cuisine
Ingredients: For every 1 kg biltong – mix the following spice; 18 g salt; 2 g black pepper; 1 g brown sugar; 4 g coriander, coarse

2 steps

This is a traditional Namibian biltong recipe.

Updated at: Thu, 17 Aug 2023 11:28:44 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories1 kcal (0%)

Total Fat0 g (0%)

Carbs0.2 g (0%)

Sugars0.1 g (0%)

Protein0 g (0%)

Sodium697.9 mg (35%)

Fiber0.1 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

18gsalt

Instructions

Step 1

Sprinkle biltong with spice mix and Worchester sauce alternatively.

Step 2

Let it rest for 12 hours and mix well again, let it rest for another 12 hours and hang in well ventilated room or in front of the fan or in a Biltong Cabinet WITHOUT WARM AIR!!

View on yourrecipeblog.com

↑Support creators by visiting their site 😊