Credit: Ebury Press / Dan Jones

Name: Credit: Ebury Press / Dan Jones
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Moroccan
Ingredients: 50 g pistachios or flaked almonds; 2 tbsp olive oil; 1 red onion, cut into 8 wedges; 1 tsp ground turmeric; 8 skinless and boneless chicken thighs; 1–2 tbsp rose harissa paste (see Note); 350 g basmati rice; 80 g soft dried apricots, halved; 700 ml chicken stock, plus extra as needed; 1 cinnamon stick, broken in half; 2 tbsp chopped fresh coriander leaves; sea salt and freshly ground black pepper

Instructions

Prep:15minCook:35min

With the flavours of a Moroccan tagine, this quick and easy one-pot is perfect for a mid-week meal. I’m using a ready-made harissa paste to add a depth of flavour and a smoky chilli kick.

Updated at: Sat, 15 Aug 2026 08:43:09 GMT