4 Cheese Roasted Garlic Alfredo Stuffed Spaghetti Squash

it was good and I might make it again but either the squash needed another hour or so or they should be partially cooked before as they didn't really cook at all with the filling.

Never thought it was possible, but way too much cheese. It overwhelmed the squash and you wound up eating piles of rubber cheese

This was delicious! The fresh herbs were 🤌🏻 ! I will definitely make this again!

Did not use all of the cheeses. Made with a few slices of Havarti. Served Boursin cheese on the side.

Forget step 6 because I was so hungry. Super good! Cutting spaghetti squash is not fun though.

It was delicious.

Makes a creamy sauce that would be good on pasta, chicken, or other dish. Want to try with fresh spinach next time…