1/4
2/4
3/4
4/4
100%
0
By Dinner Then Dessert
One Pot Mexican Chicken and Rice
Instructions
Prep:15minCook:35min
One Pot Mexican Chicken and Rice made with chicken thighs and seasoned Mexican rice with vegetables baked until tender in the oven.
Updated at: Fri, 27 Feb 2026 16:00:31 GMT
Nutrition balance score
Good
Glycemic Index
58
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories766.9 kcal (38%)
Total Fat46.1 g (66%)
Carbs41.1 g (16%)
Sugars5.2 g (6%)
Protein44.7 g (89%)
Sodium1087.6 mg (54%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
5chicken thighs
bone in and skin on
1yellow onion
diced
1 teaspoongarlic powder
1 tablespoonchili powder
1 teaspoonground cumin
1 teaspoondried oregano
¼ teaspoonpaprika
1 teaspoonkosher salt
¼ teaspooncayenne pepper
2 tablespoonsolive oil
1 cupswhite rice
uncooked
1 tablespoongarlic
minced
2 cupschicken stock
1 cupsalsa
0.5red bell pepper
minced
Parsley
minced for garnish, optional
Instructions
View on Dinner Then Dessert
↑Support creators by visiting their site 😊
Notes
3 liked
0 disliked
There are no notes yet. Be the first to share your experience!
