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By skinnytaste.com
Chicken Taco Poblano Rice Bowls
Instructions
Prep:10minCook:15min
These quick and easy Chicken Taco Poblano Rice Bowls are perfect for dinner or to make ahead for meal prep!
Updated at: Fri, 28 Aug 2026 03:45:17 GMT
Nutrition balance score
Great
Glycemic Index
47
Low
Glycemic Load
24
High
Nutrition per serving
Calories451.8 kcal (23%)
Total Fat10.6 g (15%)
Carbs48.8 g (19%)
Sugars4.2 g (5%)
Protein39.5 g (79%)
Sodium730.6 mg (37%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1.25 poundsboneless skinless chicken breasts
organic, cut 1/2 inch cubes, from 3 small
2 teaspoonsolive oil
1red onion
medium, peeled and diced
¼ cupcilantro
minced plus more for garnish
1poblano pepper
seeded and diced
1roma tomato
cored and diced
1lime
halved
taco seasoning
kosher salt
1 cupfrozen corn kernels
or fresh
3 cupsbrown rice
cooked, heated, use cauliflower rice for low-carb
¼ cupcheddar-jack cheese
¼ cup2% sour cream
or greek yogurt, optional
1 teaspoongarlic powder
1 teaspooncumin
1 teaspoonkosher salt
½ teaspoonchili powder
½ teaspoonpaprika
½ teaspoonoregano
Instructions
View on skinnytaste.com
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Notes
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Delicious
Easy
Go-to
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One-dish













