
By skinnytaste.com
Chicken Taco Poblano Rice Bowls
Instructions
Prep:10minCook:15min
These quick and easy Chicken Taco Poblano Rice Bowls are perfect for dinner or to make ahead for meal prep!
Updated at: Thu, 27 Mar 2025 17:04:12 GMT
Nutrition balance score
Great
Glycemic Index
48
Low
Glycemic Load
22
High
Nutrition per serving
Calories439.2 kcal (22%)
Total Fat10.5 g (15%)
Carbs45.6 g (18%)
Sugars3.7 g (4%)
Protein39.3 g (79%)
Sodium879.5 mg (44%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1.25 poundsboneless skinless chicken breasts
organic, cut 1/2 inch cubes, from 3 small

2 teaspoonsolive oil

1red onion
medium, peeled and diced

¼ cupcilantro
minced plus more for garnish

1poblano pepper
seeded and diced

1roma tomato
cored and diced

1lime
halved

taco seasoning

kosher salt

1 cupfrozen corn kernels
or fresh

3 cupsbrown rice
cooked, heated, use cauliflower rice for low-carb

¼ cupcheddar-jack cheese

¼ cup2% sour cream
or greek yogurt, optional

1 teaspoongarlic powder

1 teaspooncumin

1 teaspoonkosher salt

½ teaspoonchili powder

½ teaspoonpaprika

½ teaspoonoregano
Instructions
View on skinnytaste.com
↑Support creators by visiting their site 😊
Notes
25 liked
0 disliked
Delicious
Easy
Go-to
Fresh
One-dish