Mexican Chicken Rice Bake

Name: Mexican Chicken Rice Bake
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: Mexican
Ingredients: 4 chicken thighs (bone in and skin on); 1 tablespoon oil; 1 tablespoon homemade taco seasoning (recipe follows); 1/2 tablespoon oil; 1 medium onion. diced; 1 red bell pepper (diced); 3 cloves garlic (minced); 1 1/3 cup long grain rice; 1 14.5 ounce can fire roasted diced tomatoes, with juices; 1 cup chicken broth; 1 14.5 ounce can black beans, drained and rinsed; 1 cup frozen corn (thawed); 2 teaspoons homemade taco seasoning (recipe follows); 1/2 tablespoon chipotles in adobo sauce; 1/2 lime (juiced); 1 tablespoon cilantro (chopped); 2 tablespoons chili powder; 1 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon oregano; 1/2 teaspoon paprika; 1 tablespoon cumin; 1 teaspoon salt; 1 teaspoon pepper