Spaghetti squash, artichokes, lemon, basil and pecorino

Name: Spaghetti squash, artichokes, lemon, basil and pecorino
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 spaghetti squash; 1 tbsp olive oil; ¼ tsp salt; 280 g jarred globe artichoke hearts; 50 g pecorino (shaved or crumbled); 30 g basil (torn); 30 g pine nuts (toasted); 1 lemon, zested; ½ a lemon, juiced

Instructions

Prep:10minCook:40min

Spaghetti squash is so easy to roast, scrap out the flesh and tear it into low carb spaghetti. It can be a bit bland on its own so I created this recipe to jazz it up - and it doesn’t disappoint. The earthy artichokes, acidic lemon, salty pecorino, fresh basil, and roasted pine nuts make this recipe an absolute staple.

Updated at: Fri, 22 Nov 2024 02:16:14 GMT