Tuscan Fish Stew

Name: Tuscan Fish Stew
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: Italian
Ingredients: 3 cups cherry tomatoes, halved; 1 cup clam juice; 4 tablespoons olive oil, divided; 0.25 cup sliced green onions; 4 cloves garlic, sliced; 1 anchovy fillet; 2 pinches red pepper flakes; 12 ounces halibut, cut into 2-inch pieces; 1 pound shrimp, peeled and deveined; salt to taste; 1 tablespoon chopped fresh parsley; 0.5 tablespoon chopped fresh basil; 0.5 tablespoon chopped fresh oregano; 1 pinch minced fresh rosemary

Instructions

Prep:25minCook:25min

Cherry tomatoes and clam juice are blended together and simmered with sauteed scallions, garlic, and anchovy to create Chef John's ultra quick Tuscan fish stew with halibut and shrimp.

Updated at: Thu, 21 Nov 2024 22:29:46 GMT