Prawn, Chilli and Tomato Linguine

Updated at: Thu, 17 Aug 2023 09:05:56 GMT

Step 1

Put the linguine in a large pan of salted boiling water. Bring back to the boil and simmer for 6-7 minutes, or until the linguine is al dente. Drain, reserving a little of the pasta cooking water.

Step 2

Meanwhile, mist a large non-stick frying pan with cooking spray, add the garlic and chilli and cook over a medium heat for 1-2 minutes. Add the tomatoes and cook for another 3-4 minutes until they begin to break down. Stir in the prawns, lemon juice and olive oil until combined.

Step 3

Add a couple of tbsp of the reserved pasta water to the sauce, then add the cooked linguine, tossing everything together until well combines.

Step 4

Divide between bowls and serve garnished with the lemon zest and parsley.

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