Slow-cooked pork, apricot and tamarind stew

Name: Slow-cooked pork, apricot and tamarind stew
Cook time: 3 h
Total time: 3 h
Cuisine: Asian, Indian
Ingredients: vegetable oil; onions 2 large, diced; pork shoulder 800g, diced into chunks roughly about 4cm; ground coriander 2 heaped tsp; ground cinnamon 1 heaped tsp; ground turmeric 1 heaped tsp; tamarind sauce or paste 3 tbsp; honey 3 tbsp; dried apricots 200g; coriander a small bunch, roughly chopped; flaked almonds 50g, toasted

Instructions

Cook:3h

Slow cooked, low cal and packed full of the soul-warming flavours of Persia, this recipe from Sabrina Ghayour is the perfect solution to the chilly winter months

Updated at: Tue, 01 Mar 2022 17:00:27 GMT