By Ronce luce
Chicken & Vegetable Stew
7 steps
Prep:10minCook:20min
✔ Flavour is light, savoury, slightly sweet, and glossy—like the video-style Japanese comfort stews.
Updated at: Fri, 05 Dec 2025 16:57:57 GMT
Nutrition balance score
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Ingredients
6 servings
500gchicken thighs
skin-on, bone-in or boneless
cabbage
roughly chopped
carrot
large, sliced into thick rounds
mixed mushrooms
shimeji, enoki or any mixed mushrooms
3spring onions
chopped
garlic
minced
ginger
minced
1 Tbspneutral oil
2 cupschicken broth
2 Tbspsoy sauce
1 Tbspoyster sauce
mirin
optional
½ tspblack pepper
sugar
or honey
salt
to taste
1 tspcornstarch
mixed with, for thickening
2 Tbspwater
Instructions
Step 1
Sear the chicken:
Heat oil in a pot, place chicken skin-side down, and sear until golden. Flip and sear the other side briefly.
Step 2
Add aromatics:
Add garlic and ginger. Stir for 30 seconds.
Step 3
Add carrots & broth:
Add carrots, soy sauce, oyster sauce, mirin, sugar, pepper, and pour in the chicken broth.
Step 4
Simmer:
Cover and cook for 20 minutes until chicken is tender.
Step 5
Add mushrooms & cabbage:
Add mushrooms and cabbage, and simmer 5–7 minutes more.
Step 6
Thicken sauce:
Add the cornstarch slurry until glossy and slightly thickened.
Step 7
Finish:
Sprinkle spring onions on top.
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