Low-Carb & Keto Spanish Cream

Name: Low-Carb & Keto Spanish Cream
Prep time: 4 h 30 min
Cook time: 30 min
Total time: 5 h
Cuisine: European, Mediterranean, Mexican
Ingredients: 2 1/2 cups unsweetened almond milk or any nut or seed milk of choice (I like macadamia) (600 ml/ 20.3 fl oz); 3 large eggs, separated; 1/2 cup granulated Erythritol or Swerve (100 g/ 3.5 oz); 1 tsp vanilla bean powder or 2-3 tsp sugar-free vanilla extract; 1 tbsp gelatin powder (11 g/ 0.4 oz); Optional: grated dark chocolate or pinch of cinnamon on top

Instructions

Prep:4h 30minCook:30min

I saw a Spanish Cream dessert recipe being made on an old cooking show, late at night, recently. I watched with some interest but thought that it sounded a lot like a Panna Cotta, so didn’t think I’d give it a whirl.

Updated at: Tue, 15 Sep 2020 08:09:23 GMT