Ginger-passion-misu

A twist on tiramisu using fresh, zingy fruity flavours Add a bit of grated white chocolate on top if desired

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Step 1

Put the cream, cheese, passoa and sugar in a large bowl and whisk until fairly thick (it holds its peaks)

Step 2

Put the ginger wine into a bowl. Take a sponge finger one at a time and dip in. Don't hold it too long (2-3s each side). Line your bowl with a layer of soaked sponge fingers

Step 3

Add half of the cream mixture on top and smooth out

Step 4

Repeat the previous two steps so that all the fingers and cream mixture is used up

Step 5

Scoop out the passion fruit seeds and decorate the surface. Cover and chill.