Ginger-passion-misu

Name: Ginger-passion-misu
Prep time: 15 min
Total time: 15 min
Ingredients: 250g marscapone; 300ml double cream; 3 tbsp sugar; 75ml passoa; 100ml ginger wine; Half a pack of sponge fingers; 1 Passion fruit

5 steps

Prep:15min

A twist on tiramisu using fresh, zingy fruity flavours Add a bit of grated white chocolate on top if desired

Updated at: Thu, 17 Aug 2023 10:37:49 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories402.1 kcal (20%)

Total Fat31.6 g (45%)

Carbs17.4 g (7%)

Sugars8.7 g (10%)

Protein2.3 g (5%)

Sodium47.1 mg (2%)

Fiber0.4 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

250gmarscapone

300mldouble cream

3 Tbspsugar

75mlpassoa

100mlginger wine

0.5 packsponge fingers

1passion fruit

Instructions

Step 1

Put the cream, cheese, passoa and sugar in a large bowl and whisk until fairly thick (it holds its peaks)

Step 2

Put the ginger wine into a bowl. Take a sponge finger one at a time and dip in. Don't hold it too long (2-3s each side). Line your bowl with a layer of soaked sponge fingers

Step 3

Add half of the cream mixture on top and smooth out

Step 4

Repeat the previous two steps so that all the fingers and cream mixture is used up

Step 5

Scoop out the passion fruit seeds and decorate the surface. Cover and chill.