By Miranda Brady
Lemon Meringue Pana Cotta
4 steps
Prep:5minCook:2h
This high protein pana cotta is the easiest recipe for when you feel like something sweet! You can use any flavour jelly but lemon is my favourite so far.
Updated at: Sun, 04 Aug 2024 09:29:50 GMT
Nutrition balance score
Great
Glycemic Index
35
Low
Glycemic Load
1
Low
Nutrition per serving
Calories55.8 kcal (3%)
Total Fat0.3 g (0%)
Carbs3.5 g (1%)
Sugars2.9 g (3%)
Protein9.2 g (18%)
Sodium35.3 mg (2%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Add jelly sachet to a large mixing bowl with 1 cup boiling water and whisk until dissolved.
Step 2
Add the yoghurt and whisk again until smooth.
Step 3
Pour mixture between 2-3 glasses and refrigerate for a minimum of 2-3 hours to set.
Step 4
Serve with fresh fruit and whipped cream (I also love topping it with crushed mini meringues or biscoff cookies).
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