Leftover Pork and Potato Soup

4 carrots adds a considerable sweetness to the dish but not overwhelming. I cooked mine on a simmer for many hours compared to the short cooking time as I had tougher cuts of meats, and it helped. I had some for lunch the next day and must say the soup smooth out considerably and was much better.

My hubby and I recently had a farewell party and had a whole pig roasted for 100 people and some of the leftover pulled pork was perfectly reconstituted into this amazing stew! WOW! The flavor is fantastic! Highly recommend. Not a bad health score either. Easy to make! The prep is easy as well! I used Lacinto Kale and replaced russets with white sweet potatoes for less of a glycemic load. Super recipe!

Excellent!