By inspiredtaste.net
Sausage Stuffed Shells
Instructions
Prep:15minCook:35min
The filling for these easy stuffed shells holds up well. These double as dinner or finger food. The sausage you choose is up to you. Chicken or turkey sausage instead of pork sausage would be great. If you do choose a sausage that’s lower in fat, add a little oil to the pan before browning. When making stuffed shells, add a few more dried pasta shells to the water than you will need since some will rip. The filling for this recipe should fill about 16 shells.
Updated at: Thu, 25 Jul 2024 21:27:32 GMT
Nutrition balance score
Good
Glycemic Index
42
Low
Glycemic Load
8
Low
Nutrition per serving
Calories410.4 kcal (21%)
Total Fat28.2 g (40%)
Carbs18.5 g (7%)
Sugars1.7 g (2%)
Protein22.8 g (46%)
Sodium1068.1 mg (53%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
20dried pasta shells
jumbo
1 poundpork sausage
fresh, casings removed
3 clovesgarlic
medium, finely chopped
1 x 14 ouncecan diced tomatoes
1 x 10 ouncefrozen spinach
package, thawed and squeezed dry
½ cupricotta cheese
½ cupmozzarella cheese
coarsely, grated
salt
black pepper
fresh ground
marinara sauce
warm, for serving, optional
Instructions
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