Wild Rice Casserole

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Step 1

Cook rice according to package.

Step 2

Brown sausage and remove from pan. Sauté mushrooms and onion in sausage fat. Return sausage to the pan.

Step 3

In a separate pot, mix flour and heavy cream until smooth over medium heat. Add chicken broth and stir until slightly thickened. Add spices.

Step 4

Combine all and put into buttered casserole dish, top with almonds.

Step 5

Bake at 350 for 25-30 minutes.