Carrot Zucchini Soup with coconut milk

Name: Carrot Zucchini Soup with coconut milk
Prep time: 30 min
Total time: 30 min
Cuisine: European
Ingredients: 240 g zucchini (1 medium zucchini); 2 carrots; 1 red bell pepper; 500 ml boiling water; 1 low FODMAP stock cube; 200 ml coconut milk; 1/2 tsp ground paprika; Optional: 1/2 tsp turmeric; Pepper and salt; Fresh parsley

Instructions

Prep:30min

A super simple and flavourful soup: low FODMAP zucchini carrot soup with coconut milk. Also gluten-free, lactose-free and vegan. Easy to prepare and only a few ingredients.

Updated at: Wed, 09 Jun 2021 02:57:29 GMT